Best Pizza In Chelsea and Meatpacking, NYC
Get your weekly pizza-fix in the trendy neighborhoods of Chelsea and the Meatpacking District where you will find some of the best pizza in the city.
Pizza has come into its own as a gourmet dish that food critics and foodies no longer frown at. Some very special gourmet pies have become standard menu items at even the most high-end Italian restaurants.
Tappo - Chelsea, NYC
Like your pizza crust on the thin and lighter side? Well, the pizza-maestros at Tappo got you covered. Their crust is super thin and the guys and gals in the kitchen really know how to put together a pie that's a cut above the rest.
The restaurant has a nice, comfy ambiance. The decor is vintage, almost turn of the century, like an old school Trattoria. Maybe your great-grandparents enjoyed their pizza in a similar environment.
But, there's also a few contemporary touches here, as well. It all makes for some interesting surroundings to look at while you enjoy your pizza.
When Summer arrives, Tappo sets up a cute little sidewalk cafe which adds a great deal to your overall dining experience.
House pies range from the savory meatball classic and giardino which is topped with a harvest of fresh veggies to the shroomtown which consists of marinara sauce, mozzarella, Portobello, shiitake and button mushrooms as well as white truffle oil.
Their signature pie , ,though , is the Tres Fuegos. This wildly popular pizza is topped with spicy marinara sauce, manchego cheese, crumbled spicy chorizo sausage, cilantro and sauteed shrimp.
You can also do pizza your way by ordering one of their custom pies. Custom pizza can be made with nine grain organic crust, if so desired.
Salads go great with pizza and all that nice greenery does help alleviate any culinary guilt trip you may be having.
Premium salads include the kale and manchego , the quinoa and avocado bowl as well as the spinach salad.
Location and Hours
49 West 24th Street
New York, NY 10010
Sunday to Thursday 11 AM to 11 PM
Friday and Saturday 11 AM to 12 AM
Company - Chelsea, NYC
The craft of artisanal pizza is taken to another level entirely when you dine at Company, a restaurant founded by James Beard award winner Jim Lahey .
A very interesting Renaissance man, Jim Lahey studied sculpture before moving to Italy in order to learn the art of bread baking.
After returning to new York in 1994, Jim opened the Sullivan Street Bakery in Soho, bringing the craft of small batch bread baking to America. Before too long, Jim won acclaim from neighborhood residents and foodies across the city for his Roman-style pizza, authentic Italian pastries and cookies.
Having mastered one culinary challenge after another, jim felt that it was time to open his own restaurant , a place where finely crafted breads and pizza would take center-stage on the menu.
Jim teamed up with noted restaurateur Phil Suarez and Jean-Georges Vongerichten to open Co. ( company), in 2009. Jim and his team are credited with inspiring the trend of wood-fired pizza restaurants where the pies are made with slow-fermented dough and topped with seasonal, market-driven ingredients.
The decor here is sleek, sexy and modern; as you would expect from an owner who lived in Italy for many years.
The pizza at Company ranges from the traditional to out of the box. But, they are all molto bene.
Jim's signature pie is the Italiana which is made up of mortadella, sopressata, tomatoes, fermented chili, red onions, oregano mozzarella, provolone, arugula, sesame seeds and a touch of red wine vinegar.
The Cauliflower pizza consists of roasted cauliflower, bechamel, parmesan cheese, mozzarella, green olives, garlic, chili and parsley. The ham and cheese features pecorino and gruyere cheese along with mozzarella, mounds of prosciutto and caraway. Even the more traditional offerings have Jim's own particular spin on them.
Veal meatballs and caramelized onions decorate the classic "meatball" pie.
By all means, have an Italian inspired cocktail along with your pizza! The West Side Highway is a heady blend of maurin dry vermouth, cappelletti and Prosecco with an orange twist. Company has a terrific list of whites, reds and sparkling wines ,just as you would find in an Italian enoteca .
Company also offers some great house-made soda. Flavors include blood orange, passion fruit and ginger-yuzu. Hey, great pizza deserves an equally superior drink to wash it down with.
Location and Hours
230 9th Avenue
New York, NY 10001
Monday 5 PM to 10 PM
Tues.-Fri 12 PM to 10 PM
Sat.- Sun 11 AM to 10 PM
Pizzetteria Brunetti - Meatpacking, NYC
A family owned business, Pizzetteria Brunetti is the pride and joy of Michael Brunetti and his son Jason. This talented and hardworking father and son duo have been in the pizza business for many years, having opened their first restaurant in Westhampton beach, Long Island.
You will love everything about this place, from the casual but trendy setting to the fantastic food. The service is always friendly and professional. In fact , the staff will happily advise you as to which wines pair up the best with the different pizzas that are on the menu.
The Brunetti's signature pie is the Vongole; the pizza that made the family famous throughout the Hamptons. This dream of a pie has fresh shucked and chopped Long Island sourced clams on top of a garlic and herb butter sauce. The pizza is finished with parsley. This pie pairs best with Vermentino wine.
The Margherita pizza is topped with San Marzano tomatoes, imported buffalo mozzarella, cherry tomatoes, EVOO, basil and sea salt. The menu suggests that you pair up this pie with Rosso di Montalcino wine or a glass of Peroni beer.
Aside from the Vongole, one of their most popular pies is the Quattro Formaggi, which consists of imported Gorgonzola,fontina,ricotta and creamy, fresh burrata with roasted garlic. To quench your thirst, the house suggests a nice glass of Chardonnay.
Although gourmet pizza is the highlight of the menu, Brunetti's features a nice selection of appetizers. Foremost among the antipasti are the meatball sliders with goat's cheese, the Broccoli rabe' and the to die for Arancini , which are rice balls filled with Porcini mushrooms, mozzarella and Parmigiano cheese accompanied by a cream and tomato sauce.
Location and Hours
626 Hudson Street
New York, NY 10014
Sunday to Thursday 12 PM to 10 PM
Friday and Saturday 12 PM to 11 PM
Serafina - Meatpacking, NYC
Everyone from celebrities and high-powered CEOs to tourists and foodies is familiar with the great food and ambiance that has defined Serafina over the years. With restaurants in several Manhattan neighborhoods; each location has something very special to recommend it in terms of decor and menu. Personality rules the day at Serafina.
That having been said, however, their restaurant in the Meatpacking district may just be the crown jewel of the family! Serafina meatpacking is smack dab in the middle of all the action. The restaurant is just steps away from the neighborhood's collection of art galleries and fashionable boutiques as well as the Whitney Museum of American Art.
Housed inside of a historic four-story townhouse, Serafina has an eclectic, out of the box charm that is so very in touch with the artistic and trend setting Meatpacking neighborhood. The restaurant's walls are covered with original hand painted art by Michela Martello. Paper light sconces provide warm illumination.
None other than Gabriel Giar and Vittorio Assaf supervised the design of the place which features hand crafted wooden furniture and a hip atmosphere. Lively, cool tunes are always playing in the background. There is a vibrant energy going on within these walls.
Serafina is widely celebrated for their fabulous brunch, grilled meats , signature salads and fresh pasta creations. But you may not be aware that Serafina also turns out some very tasty pizza.
Pizza made to order in a wood burning oven is the style here. And there's a surprisingly varied selection. They have all of the classic pies you could imagine, but the kitchen also offers gourmet pizze a la Serafina.
You could dine here for two weeks straight and enjoy a different pizza every night. The pie topped with goat cheese, tomato sauce and roasted eggplant is extremely popular with regulars.
The alla norina brings together spicy sausage, fresh tomatoes, mushrooms and mozzarella. If you really want to sample something different, then order the al salmone, which consists of Scottish smoked salmon, wasabi and Thai basil. The Uovo blends tomato sauce, mozzarella, sliced tomatoes and prosciutto, topping all of these succulent ingredients with a perfectly cooked egg. When you taste the runny egg yolk as it envelops the tomatoes and prosciutto, you'll feel as though you are in pizza heaven.
Location and Hours
7 Ninth Avenue (at Little West 12th Street)
New York, NY 10014
Sunday to Thursday 11:30 AM to 12 AM
Friday and Saturday 11:30 AM to 1 AM
L'Amico - Chelsea, NYC
The neighborhood buzz is off the charts where this casual but chic Italian dining spot is concerned. Located in the trendy boutique Eventi Hotel, L'Amico is all about friends, family, celebrating and great food. It doesn't get any better than this!
The culinary master mind behind L'Amico is Executive chef Laurent Tourondel, so you know that you're in for something really special.
Chef Laurent's cooking is inspired by the time that he spent by his Italian grandmother's side, watching as she whipped up Sunday dinner like a magician. Using veggies and herbs from the family garden as well as beef and poultry from a nearby farm, grandma could make even the simplest dish taste memorable.
At L'Amico, Laurent has proudly carried on his grandmother's farm to table tradition, providing his customers with only the freshest, locally sourced ingredients.
One of the main attractions here is the theatrical open kitchen, where you can watch the chef and his team at work. The kitchen is visible, not only throughout the dining room, but to passersby out on the sixth avenue sidewalk. But, visual impact aside; this is only a taste of the treats that will appear on your plate.
Little by little, L'Amico is gaining quite the reputation for delicious wood-fired pizza. Pies like the scrumptious white mushroom, with truffle paste, fontina, taleggio and sage are drawing foodies here like a magnet. The charred kale pizza with gorgonzola, onions and chile de arbol oil is also very popular.
Want to add more than a bit of spice to your life ? Then go for the Soppressata picante pie with tomatoes, mozzarella cheese and a generous sprinkling of Sicilian oregano.
Pastas are good here, but the menu features some really creative fish and meat dishes that are note-worthy. The succulent skirt steak is accompanied by Parmesan creamed escarole, mushrooms and a delightful Barolo sauce. The seared scallops flavor is brought out, big-time ,by a rosemary-apple puree, capers and sunchokes.
The Eventi Hotel is a magnificent setting for a restaurant that is as unique as is L'Amico.
Location and Hours
849 Sixth Avenue in the Eventi Hotel
New York, NY 10001
Monday through Sunday 11:30 AM to 11 PM
La Pizza Fresca Ristorante - Chelsea, NYC
When you are craving authentic Neapolitan style pizza and nothing else will do, just reserve a table at this charming, rustic restaurant, sit back and enjoy. Your satisfaction is guaranteed.
Chef and owner Alessandro Cargiolli firmly believes that " the better the quality of your pizza's ingredients, the finer the end result will be". His kitchen's philosophy is to stick to the basics. Yes, there is culinary innovation at work here. But, Chef Alessandro doesn't think that a good chef needs to utilize fancy sauces or magic tricks. Not when he uses only the best premium imported ingredients as well as top quality locally sourced meats, fish and veggies. The ingredients speak for themselves.
There's little debate that pizza or any Italian dish for that matter, tastes better when accompanied by a delicious and refreshing glass of wine.
The restaurant even has its' very own expert sommelier in the person of the charming Massimo Vitino, who hails from Lombardy.
Passionate about wine, Massimo wants to make this incredible beverage accessible to everyone. His wine list is drawn from some of the finest Italian vineyards. Both full bottles and wines by the glass are available at various price points, so go ahead and enjoy.
There's no doubt that Chef Alessandro helms an authentic cucina e vini Italiani. Here, the pizza selections are organized by region, referencing local Italian ingredients and culinary traditions.
Chef's signature pie is the Asparagi, which contains a nice portion f tender asparagus, pancetta, taleggio and fontina cheese.
The Piemonte region of Northwestern Italy is known for its' French inspired cuisine and love of mushrooms in dishes from pasta and pizza to risotto. The Savoia, named in honor of Italys' former Royal family, consists of Cremini mushrooms,imported bufala mozzarella, fontina and savory slices of pancetta.
Emilia Romagna is represented by several scrumptious pies including the Emilia, which is topped with San Marzano tomatoes, shaved Parmigiano reggiano and a touch of balsamic vinegar.
As you continue your journey through Italy, be prepared to discover the most delicious ingredients that Campania has to offer when you taste La Pizza Fresca. This pie is loaded with imported mozzarella, cherry tomatoes, basil, black olives and, of course, San Marzano tomatoes.
The Putanesca pie features anchovies, capers, garlic, red pepper along with oregano and a dollop of light and tasty tomato sauce.
In addition to his unforgettable pizza, Chef Alessandro 's menu also has several notable pasta dishes such as Gnocchi, Lasagna and pasta alla Genovese, which consists of short cut hand made pasta in a beef and onion ragu. You'll love every bite.
Chef's risotto dishes are made with carnaroli rice. As you can see and taste; they don't skimp on quality here.
Location and Hours
31 East 20th street
New York NY 10003
Lunch Monday to Friday 12 PM to 3:30 PM
Dinner Monday to Saturday 5:30 PM to 11 PM
Sunday 5 PM to 11 PM
Filaga Pizzeria - Chelsea ( Meatpacking district)
One of Chelsea's newest pizzerias, the rustic-themed Filaga is rapidly gaining ground as a destination place for quality, gourmet pizza.
It appears as though the new kid on the block, which opened in March of 2016, is poised to make a tremendous impact on the Chelsea dining scene.
More than just another pizzeria, Filaga is owner Vincenzo's tribute to the pizza palaces of his youth and the small Sicilian coastal village where he spent many an idyllic Summer holiday.
Growing up in the bustling city of Palermo, Vincenzo relished his family vacations in Filaga. Vincenzo first fell in love with pizza while walking around the tiny, quaint village, with friends and family. The intoxicating aroma of freshly made pizza was everywhere. You could smell the olive oil, tomato sauce and mozzarella all over town.
But, when Vincenzo finally got a chance to sit down by the water and eat a slice, there was no better feeling in the world.
Vincenzo and his team want to bring this carefree feeling of endless Summer to you at Filaga.
Filaga's kitchen offers a variety of authentic Sicilian pies such as pizza al taglio (by the square slice), pizza ripiena, which is stuffed with an array of mouth-watering ingredients and pizza gourmet, which is the chef's special creation of the day. Whichever option you choose, you are in for a genuine treat.
The rosticceria section of their menu features delicious delights like zeppole, calzone, arancini and a real Sicilian household favorite, potato croquettes.
Pizza Siciliana options include the Quatro Formaggi, which blends provolone, gorgonzola and parmigiano with mozzarella. They also do a great eggplant with basil, tomato and mozzarella pie.
Foodies and just about everyone else, though, can't stop eating the Zucca, a specialty pie that is topped with butternut squash, parsley and mozzarella.
Pizza ripiena selections range from Vegan ( stuffed with mushrooms, arugula, cherry tomatoes and eggplant), to the Zucchini and Prosciutto combo.
Rosticceria bites include the aforementioned croquettes made with potatoes, eggs and parsley as well as the arancini which are rice balls that are comprised of peas and chopped meat with a savory ragu for dipping. And, oh yes, do not forget to order the ricotta filled zeppole.
Sicily serves as ultimate inspiration for Filaga, from the name to the food, ingredients, including the logo which is inspired by the great tradition of famous ...
Location and Hours
75 9th avenue
New York N.Y. 10011
Monday to Sunday 11 AM to 9 PM
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