Cantina Rooftop, located atop Stage 48, will feature an innovative Modern Mexican dinner menu and expertly crafted cocktails, with a focus on Margaritas.

The year-round rooftop will open on Cinco de Mayo and reservations are strongly recommended. The rooftop restaurant will offer a selection of ceviches, guacamoles, tostaditas and tacos in addition to signature house specials including Barbacoa de Cordero, a Maguey braised lamb shank, consommewith Guajillo sauce and comal corn tortillas, Pollo Campestre served with Grandma's mole negro and green rice and Grilled Black Angus Arrachera Steak with roasted potatoes, Poblano peppers, and charred asparagus. Cantina Rooftop's signature cocktail menu, which includes the Cantina Margarita made with Fidencio Mezcal, fresh lemon juice, agave nectar and Tajin spice rim and the Tequila Sunset with Tromba Blanco Tequila, mango puree, lime juice, Cava and Aperol.