Founded in 2006 with the vision to serve affordable country style French fare, Le Barricou opened to provide family style hospitality to our Brooklyn Community.

Inspired by Brasseries of France and New York City, our repertoire delights itself in small producer wines, local beers, craft cocktails, natural proteins, artisanal cheeses, and bistro staples such as Coq Au Vin, Escargot, and Moules Frites. Featuring weekly specials and available for Lunch and Dinner Monday through Friday with a highly regarded weekend Brunch, we open our doors to the Heart of Williamsburg and cordially invite all to enjoy our home.