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What Miriam purveys is a form of fusion: familiar Middle Eastern ingredients and flavors reinterpreted for the sophisticated Park Slope palate. Despite its ambitious food, Miriam clearly aspires to be an unpretentious neighborhood spot
Rafael Hasid (better known as "Rafi" to his friends and regulars at Miriam) is a native of Tel Aviv, Israel and opened up Miriam Restaurant in 2005 after graduating from the French Culinary Institute in 2001 and working as a chef in Le Pere Pinard and Yamamoto's in NYC.
Rafi named his restaurant after his mother, who still resides in Israel but makes the trip out to Brooklyn every year to spend time in the restaurant. Every year Rafi hosts a "Biblical Feast" menu where he celebrates the back-to-earth philosophy of eating simple, and uses quotes from the bible in the specific instances where the foods were mentioned.
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Address: 79 5th Ave
City: New York
Mon 10.00am - 10:00pm ,
Tue 10:00am - 10:00pm ,
Wed 10:00am - 10:00pm ,
Thu 10:00am - 10:00pm ,
Fri 10:00am - 11:00pm ,
Sat 10:00am - 11:00pm ,
Sun 10:00am - 10:00pm .