Famous for Serving a Delicious Variety of Mussels – Awarded the Best in New York since 1994 in Sutton Place and Beekman Place.

Sutton Place’s favorite kitchen for the past 19 years, Jubilee brings elegance to casual dining in a quaint and vibrant atmosphere. Happy Hour and cocktails at the old English Bar and Lounge. Other specialties include Dover Sole Meuniere, Striped Bass, Tuna Tartatre, Sea Scallops, Steak Frites, Rack of Lamb, Steak Frites and French cuisine essentials such as Steak Tartare, Escargots and Profiteroles. Available for private parties.