Gather your friends, head to the East Side, raise your glass in a toast and enjoy everything Per Lei has to offer; a culinary experience that explores Italian regional cooking in delightful sensations for your dining pleasures.

Per Lei, 'for her' in Italian, is Enrico Proietti's newest restaurant to New York City's finest; his very specific desire of creating a festive atmosphere. Today, Enrico oversees three notable restaurants; Baraonda, Bella Blu and now Per Lei, each with its unique style and flavor. The chic "Per Lei", offers elegantly dressed tables adorned by candle lights and fresh flowers, hip and casual dining room embellished by Italian Artist Fabrizio Musa's hand-paintings, a modern bar including crocodile-leather banquettes and a wraparound outdoor cafe that marks generous activity during pleasant weather.