Brasserie Ruhlmann, NYC. Émile-Jacques Ruhlmann was legendary French designer, whose concepts and craftsmanship epitomize the glamour of the French Art Deco era of the 1920’s and continue to leave a lasting legacy.

Brasserie Ruhlmann pays homage to the early 20th-century icon and the art-and-intellectualism era of the Parisian brasserie.

At the helm is Chef Laurent Tourondel, serving up sophisticated French brasserie fare. He’s built a career at Michelin and New York Time’s rated restaurants and has created BLT Steak, BLT Prime & BLT Fish. He can be found executing his dream menu as he serves a modern version of dishes that are reminiscent of his French homeland.