Opened in June of 1998, Babbo's epic, landmark wine list, exciting quintessentially New York dining room and expert, attentive, and cordial service make a table at Babbo, Mario and Joe's flagship restaurant, one of New York’s prized possessions.

Hailed with a glowing 3-star review by Ruth Reichl of the New York Times shortly after its opening, Babbo has since been met with much critical acclaim, and was the recipient of the James Beard Foundation’s Best New Restaurant Award for 1998. The menu is a roster of Chef Mario Batali’s lusty creations, incorporating the best and freshest seasonal produce, Italian cheeses, meat, game and seafood, accented with fine Italian olive oils, traditional aceto balsamico and many unusual ingredients that will surprise and delight.