Crescent Grill got its start with our farm-to-table principle of using regionally sourced food.

While buying produce, meat, and dairy locally might sound easy, it’s actually a year-round responsibility. We visit and buy from a multitude of farms that share our conscious ethos for food grown sustainably and with consideration to our environment. Our year-round goal is to give our patrons an unforgettable dining experience while adhering to our practice of using only the best farm-fresh ingredients.