Jacques Brasserie is a relaxing sanctuary deep in the heart of the Upper East Side.

Low key and inviting, this two-room restaurant and bar serves classic French dishes amongst dark wooden walls adorned with vintage poster advertisements and bohemian scenes a la Toulouse-Lautrec.  

Open seven days a week, Jacques Brasserie serves lunch, dinner and weekend brunch.
​
Our chef creates everything in house, producing classic dishes such as French Onion Soup, Escargot, Steak Frites, Poulet Roti, Salade Nicoise and our most popular dish,  Moules Frites.