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'This self-billed “barstaurant” feels like an upscale version of your coolest friend’s rec room with tiled floors, lighted signs, barstools aplenty, and a pinball machine.
While there are plenty of options for veg-loving friends, the point of the experience is to immerse yourself in fancifully indulgent meat preparations, preferably to the tune of live music on Sunday nights.
Favourite dishes: Pair a diverse selection of wines on tap (hailing from Chile, Greece, California, and the Finger Lakes) with the aforementioned meat dishes. Cashews are cooked in duck fat, the FG&J sandwich is made with foie gras and Rainier cherry jam, and their famous bone marrow and brisket burger is topped with gooey Tarentaise cheese. Best of all? The “flying pig,” a flight of four bacons, natch: lamb, jowl, applewood, and maple-smoked.'
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Address: 531 Hudson St
City: New York
Mon 4:30pm - 2:00am ,
Tue 4:30pm - 2:00am ,
Wed 4:30pm - 2:00am ,
Thu 4:30pm - 2:00am ,
Fri 12:00pm - 4:00am ,
Sat 12:00pm - 4:00am ,
Sun 12:00pm - 12:00am .