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Osteria Cotta, Upper West Side, NYC. Signature menu with artisanal pizzas, pasta, antipasti and more – Lunch, Brunch & Dinner. A warm and inviting atmosphere, the restaurant is composed of 4 separate areas.
The lively bar on the main floor, the dining room upstairs, the intimate living room behind the dining room, and a vibrant outside cafe.
The menu offers a variety of popular Italian staples including antipasti, salumi, cheeses, salads, pastas and entrees and artisanal pizza from our imported wood burning oven. A few of our signature dishes include a wood fired roasted free range chicken, a house made parpadelle with braised pork ragu and a nutella, ricotta and walnut calzone .
Osteria Cotta was opened by brothers Sergio and Mario Riva and their partner Aj Bontempo.
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Address: 513 Columbus Ave
City: New York
Mon 4:00pm - 12:00am ,
Tue 4:00pm - 12:00am ,
Wed 4:00pm - 12:00am ,
Thu 4:00pm - 2:00am ,
Fri 12:00pm - 2:00am ,
Sat 11:00am - 2:00am ,
Sun 11:00am - 12:00am .