Osteria Cotta, Upper West Side, NYC. Signature menu with artisanal pizzas, pasta, antipasti and more – Lunch, Brunch & Dinner. A warm and inviting atmosphere, the restaurant is composed of 4 separate areas.

The lively bar on the main floor, the dining room upstairs, the intimate living room behind the dining room, and a vibrant outside cafe.

The menu offers a variety of popular Italian staples including antipasti, salumi, cheeses, salads, pastas and entrees and artisanal pizza from our imported wood burning oven. A few of our signature dishes include a wood fired roasted free range chicken, a house made parpadelle with braised pork ragu and a nutella, ricotta and walnut calzone .

Osteria Cotta was opened by brothers Sergio and Mario Riva and their partner Aj Bontempo.