For the food we serve at Café Frida, we explore the regions of our land; and we examine influences of pre-Columbian and foreign culinary customs throughout the centuries. Our aim is to expose the warmth, imagination, talent and heritage of Mexico.

 

In my search for new dishes, I have interviewed and worked with cooks from all over Mexico: and I clearly understand that Mexico itself means complexity, diversity and surrealism. Meanwhile, today’s food trends lean towards the healthy and the uncomplicated. It has been a long and hard  process learning to balance what customers want to eat and pay with the quality and originality of the food.