This is Butcher & Banker in NYC, a new "steakeasy" at the crossroads of Penn Station, Madison Square Garden, Javits Center and Hudson Yards.

Beneath the pulsing city lies a hidden dining destination. USDA Prime steaks from the finest Black Angus cattle. Bespoke cocktails. A restored Bank Vault from the 1930s. Under the culinary leadership of Executive Chef Scott Campbell, Butcher & Banker is no ordinary steakhouse. Seasonal ingredients and unique flavor combinations showcase the kitchen’s creativity. A dozen different steaks are on offer, but non-steak eaters will dine exceedingly well here