Bubbas Bistro Chef and Owner Nicolas Trianta, a restaurateur in Astoria, draws those who wish to experience and savor the chef’s exquisite contemporary southern and creole French cuisine, just like in New Orleans and the South of France.

Reclaim the art of dining if only for a meal. Nicolas takes pride in finding the best purveyors of the freshest seasonal ingredients and incorporates them into his innovations, often involving vegetable extracts and emulsions. Chef Nicolas did his culinary studies in Paris-France, with Belgium chefs and brought his experience to New York to open the best French restaurant in Huntington, NY and now in Astoria.