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ACME, the NoHo restaurant from partners Jean-Marc Houmard, Jon Neidich and Huy Chi Le, is now open after undergoing a culinary transformation led by new executive chef and partner Brian Loiacono.
Re-introducing ACME as a contemporary bistro, Loiacono (formerly executive chef at Daniel Boulud’s db Bistro Moderne) combines his classic French training with his Italian-American upbringing to create a seasonal neighborhood restaurant that showcases a variety of flavors and techniques, yet is quintessentially New York.
The cocktail list is the creation of Dev Johnson of Employees Only and is a mix of well-executed classics like Negronis and Manhattans with twists, alongside new creations such as the French Breakfast: Cognac, Ginger, Lemon, Egg White and the Primito: Mezcal, Grapefruit Cordial, Prosecco, Spice.
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Address: 9 Great Jones St
City: New York
Mon 6:00pm - 10:00pm ,
Tue 6:00pm - 10:00pm ,
Wed 6:00pm - 10:00pm ,
Thu 6:00pm - 12:00am ,
Fri 6:00pm - 12:00am ,
Sat 6:00pm - 12:00am ,
Sun 6:00pm - 10:00pm .