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Drew Nieporent’s long commitment to Tribeca continues in the space that housed the legendary Montrachet and Corton.
Chef/partner Markus Glocker’s modern European menu reflects his Austrian heritage and diverse experiences . Dishes like Octopus “Pastrami,” Roasted Beets Linzer and Veal Tenderloin “Tramezzini” are inventive and delicious. Diners may order two ($58), three ($72) or four courses ($82) - fixed prices that represent excellent value.
Managing partner John Winterman, former longtime maître d’ at Daniel, welcomes you to a relaxed setting warmed by golden light and cozy banquettes. The wine list highlights the best of Burgundy; cocktails are expertly crafted.
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Address: 239 West Broadway
City: New York
Mon 5:30pm - 10:30pm ,
Tue 5:30pm - 10:30pm ,
Wed 5:30pm - 10:30pm ,
Thu 5:30pm - 10:30pm ,
Fri 5:30pm - 10:30pm ,
Sat 5:30pm - 10:30pm ,