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Brushstroke is the only restaurant in North America that features 2 kitchens in the same building, each with their own Michelin stars. For that alone it is one of the most unique dining experiences in New York City.
A joint venture between Chef David Bouley and Japan’s top culinary school, The Tsuji Culinary Institute, Brushstroke offers a brilliant modern interpretation of kaiseki cuisine. Based entirely around tasting menus that change seasonally, kaiseki uses fresh ingredients to build a progression of flavors and sensations, with courses designed to be beautiful, delicious and surprising.
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Address: 30 Hudson St
City: New York
Mon 5:30pm - 10:30pm ,
Tue 11:30am - 10:30pm ,
Wed 11:30am - 10:30pm ,
Thu 11:30am - 10:30pm ,
Fri 11:30am - 11:00pm ,
Sat 11:30am - 11:00pm ,