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Jean–Georges Vongerichten’s critically acclaimed flagship restaurant offers the very best in fine dining.
Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor.
Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Jean-Georges offers a three-course prix-fixe menu and two six-course tasting menus: a traditional tasting of the chef’s signature dishes, and a seasonal tasting featuring fresh market ingredients. The prix-fixe and tasting menus are available Monday through Sunday for dinner. The restaurant also offers a two-course lunch menu for a terrific value.
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Address: 1 Central Park W
City: New York
Mon 11:30am - 11:00pm ,
Tue 11:30am - 11:00pm ,
Wed 11:30am - 11:00pm ,
Thu 11:30am - 11:00pm ,
Fri 11:30am - 11:00pm ,
Sat 11:30am - 11:00pm ,
Sun 11:30am - 11:00pm .