Barbounia is an oasis of modern Mediterranean cuisine, influenced by the food and cultures of Greece, Southern France, Morocco and Southern Italy combined with a beautiful chic ambiance and a welcoming staff.

Under the direction of Partners Alon Jibli and David Sasson, the restaurant is said to “move into Manhattan’s top tier of Mediterranean’s” as stated eloquently by Bob Lape of Crain’s. Barbounia is open daily for lunch, dinner and a weekend brunch.