Bouley restaurant represents a landmark in fine dining and exquisite cuisine.Chef David Bouley invites you to join him for a taste of perfection in this legendary and world-renowned restaurant.

Over the years, I have been fortunate enough to have the trust of my guests in preparing their meals. With a customer’s particular interests in mind, we are able to utilize smaller amounts of unique seasonal products, quantities that would have been too small to include on our menus due to the will of Mother Nature. Late summer brings us heirloom tomatoes, autumn its white truffles, exotic fruits in winter and wild ramps in spring. Our one constant through the changing seasons is our goal to maintain a dialogue between chef and guest to ensure joy and satisfaction.

– Chef David Bouley

Lunch: Monday – Sunday  11:30 am –  2:45 pm
Dinner: Monday – Saturday  5:30pm – 11:00pm
Sunday Dinner: 5:00 to 10:45