NYC's premiere New Zealand cuisine brought to you by Chef Mark Simmons.

Kiwiana is about combining the rich cultural and culinary traditions of New Zealand with the culmination of Chef Mark Simmons’ passion for his beloved homeland in a friendly and welcoming space.

The cuisine at Kiwiana is inspired by native New Zealand ingredients like the horopito pepper and unique dishes like hokey-pokey ice cream. It also combines elements and techniques Chef Mark Simmons acquired during his international travels.

With an ever-changing menu that adapts to each week and season, Kiwiana will feature a variety of lamb and seafood dishes in addition to standard fare.