Celebrated Chefs Jimmy and Robbie fuse the rich culinary traditions of their homelands, Egypt and Lebanon respectively, with the most renowned of Mediterranean cuisines to present a diverse menu, sure to please vegetarians and meat-lovers alike.

Enjoy a collage of tapas and appetizers: hummus, babaganouj, chicken or lamb cigars, brunchy Brussels sprouts, garlic lemon potatoes, sautés garlic shrimp, and many more, all served with three kind of breads and tahini. Try our grilled salmon, chicken, shish or kafta kebab, juicy burgers and a variety of daily specialties. Regulars love our sampler vegetarian Middle Eastern platter with falafel, hummus, babaganouj, tabouli and stuffed grape leaves, our marinated half chicken, seafood tajine, and lamb shank.