T-Bar Steak & Lounge is Tony Fortuna's new spin on the classic steak house.

Chef Ben Zwicker's menu consists of raw bar that includes tartares; steak bar that includes prime cuts and as well as tuna and salmon steaks; appetizers are divided in classic and market driven; sauces are global and diverse; entrees, too, present a roster of classics and new world items; and a long, long list of sides complements every dish on the menu.