Since opening its doors in 2006, Trestle on Tenth has attracted locals and visitors alike with its seasonal cuisine, relaxed charm, and warm hospitality.

The menu celebrates the Swiss culinary tradition of Chef/Owner Ralf Kuettel's background, informed by a dedication to quality ingredients and local purveyors. The restaurant's open all day accessibility make it a convivial gathering place for artists, gallery goers, Highline trekkers, neighbors and guests from near and far.

"Yesterday I found a great list of entirely different sort, at Trestle on Tenth in Chelsea, a lovely little neighborhood restaurant with Swiss and French influences. Here, the wines themselves are exciting and the prices are more than fair."
-Eric Asimov, The New York Times