Downstairs, stools circle high-top tables and a long bar facing flat-screen TVs, while the main dining room, upstairs, has bench seating along the wall around a central fireplace.

The menu features reinvented finger foods like Philly cheese steak spring rolls, a handful of burger options, as well as pub-style entrees. Grilled steak frites comes pre-sliced, with a small bucket of fries and a side salad, while salmon is crusted in Dijon and panko breadcrumbs and served with potatoes and a side of asparagus.