PRINT NYC. Located in a renovated and repurposed printing factory in the heart of Hell’s Kitchen, PRINT. The restaurant is among one of the country’s leading restaurants dedicated to seasonal, sustainable cuisine.

The first solely-owned restaurant from longtime restaurant consultant and investor, Adam Block, the inspiration for PRINT. came from a combination of Block’s Northern Californian roots and working with former clients such as Alice Waters (Chez Panisse) and Judy Rodgers (Zuni Café). PRINT.’s Ag-American menu is updated daily to best showcase ingredients collected by in-house forager Meghan Boledovich and chef Charles Rodriguez from the farmers market, regional farms and other artisan purveyors.  Designed by David Rockwell, the soul of the restaurant is extended through its decor, which conveys the sentiment that quality-procured ingredients are better appreciated on a beautiful plate in a casual, but elegant setting. Open seven days a week for breakfast, lunch and dinner (and brunch on weekends)