From its humble beginnings as a charming seafood shack from another place and time (specifically Charlottetown, Prince Edward Island) to a coveted urban eatery, Flex Mussels is something of a phenomenon.

Veteran restaurateurs Bobby and Laura Shapiro who have instrumented twenty-something successful venues in New York City alone, along with daughter Alexandra, bring to New York an updated version of the original; a modern ambiance serving global inspired seafood, oysters, and PEI’s freshest, plumpest mussels cooked in a range of 23 extraordinary sauces.  Having owned two successful PEI restaurants, (the original Flex, as well as popular Dayboat) the Shapiros have worked closely with mussel farmer's on PEI and assure the highest quality ingredient hand picked just for this NYC bi-valve mecca.