2 Duck Goose is inspired by the authentic Cantonese-Chinese cuisine and international nature of Hong Kong.

Our co-founder Kay had a big appetite growing up. As a kid, she'd devour plates of local fish, and bowls of wontons and roast duck congee. When she moved to New York City, she found herself craving that food. After a stint as an attorney, she joined forces with her friend Alex to satisfy that craving by bringing better Cantonese-Chinese food to NYC. They found a spot in the Gowanus area of Brooklyn, and 2 Duck Goose was born.