Chef Daniel Boulud’s renowned flagship restaurant, offers an elegant ambiance, gracious service and award-winning French cuisine on Manhattan’s Upper East Side.

Menus are inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant’s grand neo classical architecture. DANIEL offers the Bellecour Room for private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and exquisite desserts.