At Crave Fishbar, we source and serve locally caught seafood in a sophisticated yet fun environment.

We are a sustainable, eco-conscious restaurant and bar, using seasonal, organic when possible, ingredients that reflect our commitment to the environment and, especially, marine life. Our relationships with Long Island fishermen have been nurtured and supported through our sister restaurant, South Edison, in Montauk, NY and we were the first NYC partner with the Monterey Bay Aquarium, a national leader in ocean sustainability.  In 2016, Crave Fishbar joined just a few other restaurants world wide and became a certified B Corporation, solidifying our commitment to using our business as a source for good and to better our community.