PERMANENTLY CLOSED. Welcome to Paradou, a little bit of Provençal paradise in Manhattan’s Meatpacking district.

Our light-filled, airy oasis is filled with warmth and charm, reminiscent of the quaint village of the same name in Provence. Known for our amazing champagne brunches, happy hours, and our delicious foie gras, Paradou caters to anyone who likes to have a good time. Our diverse menu offers a range of fresh seafood, and traditional French dishes with a new age twist.

High ceilings and white-washed brick walls, bar and tables constructed of vintage French wine crates are the backdrop for an extensive & highly acclaimed wine selection of over 40 French wines offered by the glass or bottle, matched by equally extensive and innovative seasonal menus crafted by Chef Kfir Ben Ari.