Welcome to Blu on Park, a modern steakhouse in New York’s Upper East Side.

Occupying three floors of a renovated 1920s-era residential brownstone, Blu on Park fuses the glamor of the Prohibition era with a sleek sense of style and a contemporary menu from chef Rory O”Farrell. In keeping with the building’s history and natural grace, Blu on Park has the feel of a sophisticated steakhouse, enhanced with custom-made blue and gold detailing throughout the first-floor bar and lounge, the opulent mezzanine dining area, and the third floor private and large-scale dining rooms.