At L'Ecole Restaurant, International Culinary Center students in their final phase of training are the ones cooking your meal.

Behind every meal at L’Ecole is the passion and dedication of 50 chef-instructors and students from every corner of our world-class culinary school.  In addition to our talented students, we have filled our dining room and kitchen with true professionals who exude love for gastronomy and hospitality.  At the Michelin-recommended L’Ecole, it is always about our guests and their experience. There’s no better place for a great meal, wine, cocktails and personalized service at a surprisingly reasonable price. 

With students from 80+ countries, the school’s international influence marries with fundamental French techniques. The result: deliciously diverse dishes made with the finest, freshest seasonal ingredients, delivered to your table with personal service and a remarkably reasonable price.

The student’s passion for gastronomy is met by that of their chef-instructors, who oversee the cooking in L'Ecole, plus the L'Ecole staff. Because of our ongoing day and evening classes, our menu changes eight times a year! It can be different during lunch, dinner and sometimes even varies on different days of the week.

Curriculum Lunch 12:00-2:15pm Monday-Friday
Late Lunch 2:15-5:30pm Monday-Friday
Early Dinner 5:30-7:30pm Monday-Friday, 5:30-9:45pm Saturday
Curriculum Dinner 5:45-7:45pm Monday-Friday
Brunch 11:00am-3:00pm Saturday