" Bubba's Bistro makes you feel as if you were sitting in a restaurant in New Orleans or the South of France. Chef Nicolas Trianta is the real deal, having been trained in Paris! We love the cozy, stylish decor, the contemporary southern Creole and French cuisine, and enjoyed the leisurely southern pace. The kitchen turns out dishes that you cannot enjoy anywhere else in the neighborhood. The chef takes great pride in his culinary skills and cooks for his customers as though they were extended family. What really sets Chef Nicolas apart is his knack for finding the best purveyors for the ingredients that go into your food. When you sit at a table inside Bubba's Bistro, you are transported to the Bayou. No need to rush your meal here. The hustle and bustle on Ditmars Blvd. will be waiting for you when you leave the French Quarter. "

Bubbas Bistro