ACME, the NoHo restaurant from partners Jean-Marc Houmard, Jon Neidich and Huy Chi Le, is now open after undergoing a culinary transformation led by new executive chef and partner Brian Loiacono.

Re-introducing ACME as a contemporary bistro, Loiacono (formerly executive chef at Daniel Boulud’s db Bistro Moderne) combines his classic French training with his Italian-American upbringing to create a seasonal neighborhood restaurant that showcases a variety of flavors and techniques, yet is quintessentially New York.

The cocktail list is the creation of Dev Johnson of Employees Only and is a mix of well-executed classics like Negronis and Manhattans with twists, alongside new creations such as the French Breakfast: Cognac, Ginger, Lemon, Egg White and the Primito: Mezcal, Grapefruit Cordial, Prosecco, Spice.