Drew Nieporent’s long commitment to Tribeca continues in the space that housed the legendary Montrachet and Corton.

Chef/partner Markus Glocker’s modern European menu reflects his Austrian heritage and diverse experiences . Dishes like Octopus “Pastrami,” Roasted Beets Linzer and Veal Tenderloin “Tramezzini” are inventive and delicious. Diners may order two ($58), three ($72) or four courses ($82) - fixed prices that represent excellent value.

Managing partner John Winterman, former longtime maître d’ at Daniel, welcomes you to a relaxed setting warmed by golden light and cozy banquettes. The wine list highlights the best of Burgundy; cocktails are expertly crafted.