Pies ’n’ Thighs started in 2006, in the shadow of the Williamsburg Bridge.

We took over a beer storage closet and transformed it into a tiny kitchen with six stools, serving huge donuts, two-napkin smoked pork sandwiches and salty, crispy fried chicken. The New York Times called the pies and the thighs “…a compelling combination, well executed and put forth with real heart—the sort of restaurant that’s hard to find, especially in the big city, but easy to love once found.”

Weekday Hours
Breakfast 9am-4pm
Lunch 11am-4pm
Dinner 5pm-12am
Closed 4PM – 5PM

Weekend Hours
Brunch 10am-4pm
Dinner 5pm-12am