A Montadito is a staple of the culinary arts from Spain.

It is a unique tapa-sized rolls of bread similar to a baguette but wider and with a twist. Each montadito is filled with the best ingredients available, too bad we can’t tell you exactly which ones because it’s a secret. The montadito is a tradition that predates even the sandwich all the way back to the fifteenth century. It’s a time-tested formula distilled to perfection.