Opened in November 2006 by a homesick Tokyo-native, Zenkichi is a modern Japanese brasserie with an authentic dining experience of popular Tokyo establishments.

Zenkichi invites you to explore Japanese cuisine beyond sushi and yakitori. Our specialty is Tokyo-style seasonal small plates, for sharing and pairing with sake. Savor the dishes popular among Tokyoites, and enjoy the harmony of subtle & bold flavors.

The most emphasis is placed on the Omakase(chef’s tasting menu), which changes every 5 weeks to showcase the best domestic and imported fish and vegetables of the season. Small plate a la carte menu is also available and changes every 3 months.