Review Detail

Via Vai - Astoria. Culinary and decorative magic come together at this husband and wife gem of an Italian restaurant in Astoria. Chef Antonio Morichini believes in serving food that utilizes simple time-honored ingredients but is also big on flavor. Locally sourced veggies, only the best cuts of meat and pasta made in-house, along with the very creative spin that chef Tony puts on every dish, make for a memorable experience. The Roman influence is everywhere, from imported Italian coffees and teas to traditional Morichini family recipes that go back generations.