Tal Bagels, New York magazine’s “Best of…” winner, named “Best Bagels on the upper East Side!” You can be sure our bagels are always “fresh from the oven”.

Whether you want the perfect start to your day, a quick and satisfying mid-day meal, or a savory dinner. Tal Bagels offers a diverse menu to please every taste and appetite.

Our bagels are made from flour, water, yeast, sugar and salt, with no chemical or preservatives added, and our variety ranges from plain, poppy and everything… to cinnamon, sesame, and salt, to name only a few.