Loaf legend, Chef Uri Scheft, discovered his love & devotion for Bread through his studies in Denmark, Italy, France & Israel.

Uri shares his passion, expertise and care for bread with NYC by creating over 200 different products.

Our bakery believes in artisanal, handmade, traditional baking techniques which is why we have the factory and oven on site. Most of the breads we bake are made with whole grains and go through a slow proofing process, which sharpens and improves the taste. A lot of thought has been given to the components of the bread, types of flour and the addition of seeds and grains which increase the nutritional value. We select only the finest ingredients and, when possible, use natural and organic ingredients.