Best Pizza in Astoria, NY. Now Astoria can join every other American city claiming to make the best pizza you'll ever eat, from deep dish to thin Neapolitan.

It’s a point of civic pride, especially in cities with large Italian-American populations. Each region of our great nation, from the West Coast to the Louisiana Bayou to the Midwest has its own individual “take” on secret ingredients that make a great slice. Pizza has come a long way from its humble origins as a quick, cheap meal for prisoners languishing inside the jails of the kingdom of Naples. During the heyday of immigration in the late 19th century, the first pizzerias were established in New York and Chicago. A century later, pizza is a vital part of our American culture and culinary tradition.

Although every city, undoubtedly, has something good to offer about their pizza, most foodies and critics agree that Chicago and New York are hard to beat when it comes to making the perfect pie. With a respectful nod to our friend and Chicago native Joe Morelli, we would have to say that a Big Apple slice tops the Windy City’s deep dish, anytime. A big reason why New York Pizza has no peer is the competition among our own neighborhood pizzerias; every pizza shop takes pride in their product. Many are family businesses that span several generations. That competitive spirit elevates everyone’s game. And nowhere is this more evident than in Astoria, home to some of the tastiest and most innovative pizza around. What exactly does make a great Astoria slice?

Michael Angelo's Pizza - Astoria

Antika Pizzeria - Astoria

Well, Antika Family Style Pizzeria thinks they have the magic formula. And judging from how good their pizza tastes, they very well could be right. Antika’s secret for Pizziolo success is summed up in their motto: “At Antika Pizzeria it’s the flour, a pinch of sea salt, New York water, experience and love… A whole lot of love." Antika’s goal is always to surpass their valued customers' expectations. The Pizziolos at Antika take what is best from the Neapolitan tradition of pizza making and evolve it into a “New York-style” slice. Respect tradition but always seek to improve, is what their chefs and Pizziolos are all about. Antika is named after one of the oldest pizzerias in Naples. The owners of Antika want to re-create the sense of anticipation and delight you felt when going to Grandma's house for Sunday dinner. Whether you and your family enjoy a pizza or one of Antika’s pasta dishes, they want you to leave the table satisfied and looking forward to your next visit.

Antika offers Grandma-style square pizza as well as the classic New York Round. All pizzas are prepared with San Marzano tomatoes, fresh mozzarella, organic basil, extra virgin olive oil and oregano. They also have a "create your own pizza" option, which is perfect for families. There are over 30 different toppings to choose from. The grilled zucchini and portobello mushrooms are must-try’s. Antika’s menu features their signature pizza dough sandwiches. This is a tasty option that you won’t find in most other pizzerias. These crispy and filling sandwiches are made to order from Antika’s homemade pizza dough.

It’s a novel concept that works. Choices include meatball parm, prosciutto, flat iron steak and tomato with mozzarella. The sandwiches come with a small mixed green salad. All pasta and entrées are served as an individual portion or family style. Should you order the Porcini Truffle Ravioli or the Spinach Fettuccini Carbonara, you’ll want to share with your friends to be polite. Just don’t overdo the generosity or you’ll go hungry. Antika’s food is that good.

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There are a few gluten-free pasta options, such as the intriguing and always delicious Fusilli Primavera. This dish consists of squiggly Fusilli pasta, garden vegetables, white wine, garlic and spinach pesto sauce (nut and dairy free). Antika has sidewalk table service should you wish to have your meal alfresco. The restaurant is located at 36-08 30th Avenue and you may call (718) 545-0555 to reserve a table.

Antika is open seven days a week and they do deliver. If you are exhausted from a long day at work and just don’t have the energy to go out or cook, Antika is your solution. De-stress and put a big wide grin on your face by ordering an Antika pizza. Even as you're reading this, I’ll bet you can almost taste the sweet, but not too sweet, tomato sauce, the creamy mozzarella and crispy crust. You will savor that beautiful aroma, with a hint of basil, before you even open the box containing your pizza. Being able to enjoy pizza like this, on an avenue where excellent good choices of all kinds abound, is one of the reasons why we love Astoria.

SAC’s Place - Astoria

The mountains of Italy’s Abruzzo region are rich in the flavorful ingredients that are used to create simple but delicious meals. Utilizing the earth’s bounty, Abruzzo’s home cooks are experts at whipping up a tasty dinner that will have your kids leaving soccer practice early to enjoy Mom’s lasagna. You see, in Italy cooking for friends, neighbors or family is an expression of love and caring. This is the respected tradition that brother Anthony and Domenico Sacramone have brought to their fine restaurant, SAC’s Place. Many of the dishes served at SAC’s Place are based on the recipes perfected by Anthony and Domenico’s Nonna, in her kitchen back in Abruzzo. In America, Grandma Sacramone’s culinary traditions were carried on by the brothers' loving mom, Maddalena. In many ways, SAC’s Place is a tribute to the strong and talented Sacramone women.

You can enjoy these delicious family recipes, plus dishes that Domenico and Anthony have created in their kitchen, to driving at SAC’s Place. Located at 25-41 Broadway, SAC’s has garnered a well-deserved reputation as one of the best Italian restaurants in all of Queens. Once you taste their pasta or coal oven pizza, you’ll know why SAC’s has stood at the corner of 25-41 Broadway for so many years as a beacon of great food.

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Anthony and Domenico strive to create the same cozy ambience and hospitality as did their Nonna when she welcomed guests to her home. The restaurant itself has a modern and charming décor. The atmosphere is casual and from the kitchen to your table, the place is very clean. The brothers take care of SAC’s as they would their own home. One of life’s simple pleasures is sitting down to a meal and a glass of wine at SAC’s. If at all possible, try to get a table in the dining area featuring floor-to-ceiling picture windows. Sitting at a table while you savor their pizza, and gaze out at the passers-by on Broadway, is a truly relaxing experience.

Having your meal in climate-controlled comfort is even better than dining outdoors. SAC’s says that the coal oven makes all the difference in the world when it comes to giving their customers a superior pizza. The flavor of the cheese and sauce, as well as the texture of the crust, prove the brothers to be right on point. SAC’s coal oven turns out a really quality pie. The white pie (ricotta, mozzarella and virgin olive oil) is the best in the business. The cheeses are blended just right and the ricotta and mozzarella are creamy but not too heavy on the crust.

Mama’s Old-Fashioned Pie is a tasty blend of hand-cut fresh mozzarella, basil, virgin olive oil and crushed San Marzano tomatoes. SAC’s has every topping you could imagine to dress up your pizza. The spinach pie, however, is a standout. For those who like things spicy, specialty toppings include jalapenos and pickled cherry peppers. The pizza at SAC’s is really hard to stay away from, but when you’re in the mood to change things up, try the baked ziti siciliana, with ricotta and eggplant. For a somewhat lighter dish, order the shrimp scampi in a butter, garlic and white wine sauce.

The kitchen at SAC’s dishes out some sweet finishes with which to top off your meal. The Hot Chocolate Lava Cake has a delightful mousse filling. If you’re a fan of cheesecake, SAC’s has both the traditional American (with cream cheese) and the Italian version, with ricotta. You and your family can enjoy authentic Tiramisu here as well as Tartufo: vanilla and chocolate ice cream with a center of marinated nuts and cherries, covered with imported chocolate. A special treat is the Reginetta (almond Italian ice cream). As you can see, there are many flavors to savor at SAC’s! As good as their food is, the key to this restaurant’s success is the genuine warmth Dominic, Anthony and the staff have for their customers. You cannot put a price on SAC’s appreciation for you choosing to become a part of their extended family.

Ornella - Astoria

23rd Avenue is home to some of the finest Greek restaurants and cafes in Astoria. They have been serving generations of Greek-Americans. However, if you happen to be in the mood for a slice of pizza or some delicious Italian food, you might think you’re in the wrong place to satisfy those cravings. Not so at all. Just step into a wonderful restaurant by the name of Ornella and home-style yet elegant Italian cuisine awaits you. Located at 29-17 23rd Avenue, Ornella is a charming establishment that really defines what authentic Italian restaurants are all about.

The atmosphere is warm and the well-appointed décor calls to mind those hidden gems that you would find on a trip to Milan, Rome or Naples. The soft lighting and color on the walls is unobtrusive and helps to set a sophisticated yet romantic scene. Ornella’s tables are draped with spotless white linen. A very classy touch. Ornella is a great place to host a family pasta and fun night out, or the perfect romantic date. There is a customer comfort level here that few restaurants can match. When ownership really cares, you just feel it. And when the food arrives at your table, you will taste what everyone in the surrounding neighborhood has been raving about for years.

The pizza at Ornella is very reasonably priced and is so very, very good. Onella’s pizza is crafted by Maestro Pizzaiolo, Nunzio Trezza. His pies don’t really need toppings; they are perfect with a simple blend of tomatoes, sauce and cheese. But your Pizzaiolo does have available toppings like grilled chicken, pepperoni, artichokes or green and black olives. The kitchen offers a very special pizza a 2 Piani. Bring plenty of company because this feast consists of two layers of pizza. The bottom later has ricotta cheese, salami, tomato sauce and fresh mozzarella. The pie’s top layer consists of basil, olive oil, more mozzarella and sauce.

Most of their pizza varieties come in regular, small or personal pie size. Whichever size you order, you’ll enjoy Maestro Trezza’s personal touch that turns a basic pizza into culinary magic. In addition to pizza, Ornella has an extensive menu with a multitude of dishes that are not to be missed. The Imbustata is an intriguing dish that you don’t see on too many menus, outside of Italy. Imbustata is oven-baked, envelope-shaped pasta filled with roasted veal, chicken, wild mushrooms, homemade mozzarella, spinach, mascarpone cheese and fresh tomato sauce.

The chefs at Ornella are great at creating some classic meat dishes with their own spin and twist. The succulent pork chop is stuffed with mushrooms, prosciutto and fontina cheese in a yummy madeira sauce. It’s served with pasta. The spaghetti carbonara is made with smoked pancetta, organic eggs, parsley, cracked black pepper and pecorino Romano cheese. If you love soup, then you’ll adore Ornella’s rich and flavorful Straccioatella, which is a blend of chicken broth, pasta and egg. The kitchen's salad selection is infinitely more varied than you would find in most Italian restaurants. Yes, they do a tasty Caesar salad, but be diffferent and ask for the dry Deliza, a salad of field greens, asparagus, beets, goat cheese, cherry tomatoes and oranges in a balsamic reduction.

On a summer’s evening, what goes better than a pizza “Ornella style” accompanied by a fresh cold salad? Should you not have the time to enjoy the restaurant's beautiful surroundings, you may take advantage of Ornella to go. They will deliver the same carefully prepared dishes you’ve enjoyed in the restaurant, right to your door. Transform your apartment into a five-star dining establishment, for at least one night. Simply call Ornella at (718) 777-9477.

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Polito’s Pizza - Astoria

Classic old-school pizza and atmosphere meets contemporary delivery convenience at Polito’s Pizza. A mainstay for Astoria pizza lovers for over 30 years, Polito’s is a family-owned business. Located at 38-12 Broadway, Polito’s is open every day from 11:00 AM to 11:00 PM, call (718) 626-6344. Polito’s is just what a pizzeria should look like. There is nothing fancy going on here. It’s a clean comfortable place to have a slice or wait while your pie is being prepared and baked to perfection in the oven. The old-school atmosphere is night out of a show like" Happy Days". And that’s a huge plus. The friendly counter guys take pride in what they are doing and it shows when your pizza comes out piping hot. You can’t wait to take it home and enjoy. The pizza has a thin, crispy yet doughy crust, which serves as the foundation for the perfect blend of cheese and tomato sauce.

If you love fresh-cut mozzarella cheese, then go for it! Polito’s gives you a nice layer of mozzarella on all their pies. Their tomato sauce is sweet, hitting just the right note. Thankfully, it does not have that tart, acidic bite to it that some pizza sauces do. No need for Tums after polishing off a Polito’s pie. Tommy Polito and his team also dish out awesome garlic knots and zeppoles. The kitchen's hot and tasty sauces are melt-in-your-mouth goodness, atop fresh crusty Italian bread. You can choose from sausage and peppers, meatballs, eggplant parm and chicken cutlet.

Pasta selections include baked ziti done right, manicotti, spaghetti with marinara sauce and eggplant rollatini with ziti. On the sidewalk, just next to Polito’s entrance, is a refrigerator case containing your dessert. Let the counter guy give you a scoop or two of their authentic, refreshing Italian Ice. Made the traditional way, these are the classic ices your grandparents could not get enough of. The good stuff never goes out of style. Flavors include cherry, chocolate, lemon and rainbow. There is a reason why Polito’s Pizza has become something of a tradition for families all over Astoria. It’s not just one thing. Like a pizza with just the right blend of cheese, sauce, oregano, mushrooms and peppers, many ingredients go into making Polito’s the brand name it has become… great taste, pro service and on-time delivery.

Milkflower - Astoria

Milkflower, a wood-fired pizzeria, may be the new kid on the black, but it takes a back seat to no one when it comes to serving delicious pizza. Occupying a spacious storefront area at 34-12 31st Avenue, Milkflower is upscale but has a casual, unpretentious vibe going for it. At the present, they are open for dinner, Monday through Friday, from 5 PM-11:00 PM. On Saturday and Sunday you can get your pizza brunch on, from 11AM to 11PM. The wood-fired oven turns out pies of a slightly more adventurous, but delicious nature than you might be used to.

Take the Corn on the Hog, a pizza with mozzarella, corn, goat cheese, bacon, lemon and arugula. The Superfly Snuka, named after the legendary pro wrestler, consists of tomato, mozzarella, jalapenos, pineapple and speck. The Chico Vende is a blend of kale, tomato, garlic, breadcrumbs, chili flakes, lemon and Evoo (extra virgin olive oil). For those who want to stick to the tasty classics, Milkflower offers the Queen: tomato, mozzarella cheese, basil and a dusting of parmigaino. Their take on the traditional sausage pie is the Abe Froman.

You will love this blend of tomato, garlic, pork sausage with charred onions and grana padano. The beer selection here is top-shelf. Milkflower’s selections include Founder's Porter, Belle O' Benon Wheat Ale, Six Point Sweet Action and Lagnitas “Little Sumpin” Ale. For those who just like good food, then Milkflower will soon become their new favorite pizza place.