No need to cast a rod into the water. Just make a reservation, sit down and enjoy.
We sometimes forget that Manhattan is an island and it is surrounded by water. Some of the best oyster beds in the region are just a few miles away in the coastal waters past the borough of Queens and Suffolk County. The busy and bustling docks of the West Side have been home to fishmongers for centuries, where they receive the catch of the day from the teeming waters off Connecticut and, of course, Long Island Sound. These industrious and hardy fishmongers greet chefs, both famous and unknown, all in search of that perfect piece of flounder, sea bass, salmon and sole to serve their customers that evening. Manhattan abounds with some totally amazing seafood restaurants. Dining at these very special establishments is more like an experience rather than merely eating a meal. After all, the secret of great, not just good, food is in the preparation and the surrounding ingredients. Prepare to have your senses dazzled.